Just A Note
Hi! Just a quick note while I am waiting for muffins to come out of the oven. On Saturday, Dana and Jim (friends from my hometown) came to visit and we harvested pears! Lots of pears! Even the muffins I am making are Pear Muffins. We had enough to load a 2-gallon jar with the makings of Pear Liquor. I would post a picture but that would mean finding the camera, loading the picture, useing Blogger for pictures (always a lengthy process) and I am really hoping I will get called into school tomorrow so I should get to bed as soon as the muffins cool.
As a result of all this baking for the holidays I have learned that one of the thousand cookbooks we own is not reliable. If you have Gale Gand's "Just A Bite": Beware! I have made several recipes from this book and none of them were stellar. They weren't really bad (except for the canneles) but they weren't really great either. Most of the recipes are of the fiddly sort, Monday you do step one, Tuesday you do step two, or first you blanche the almonds, then you add all the seasonings, then you stir for 20 minutes etc. If I am going to put that sort of time into a recipe (not to mention the cost of the ingredients) I want at least "pretty good" before I repeat the experiment.
On the other hand I have never had a problem with any cookbook written by Rose Levy Berenbaum (The Cake Bible, The Bread Bible and so on) my cakes etc may not have been as beautiful as the author's but the taste was always outstanding. I suppose if I practiced more and had more patience (I want to taste it now!) my cakes would look a little better, but I know how good her recipes taste. Rose is one of my favorite cooks (hey, look! Another person I have never met who is one of the family) and I love the explanations she gives for why you should do things her way. Not only do you get good (delicious!) food, but you learn more about the science of baking. Give her a try!
As a result of all this baking for the holidays I have learned that one of the thousand cookbooks we own is not reliable. If you have Gale Gand's "Just A Bite": Beware! I have made several recipes from this book and none of them were stellar. They weren't really bad (except for the canneles) but they weren't really great either. Most of the recipes are of the fiddly sort, Monday you do step one, Tuesday you do step two, or first you blanche the almonds, then you add all the seasonings, then you stir for 20 minutes etc. If I am going to put that sort of time into a recipe (not to mention the cost of the ingredients) I want at least "pretty good" before I repeat the experiment.
On the other hand I have never had a problem with any cookbook written by Rose Levy Berenbaum (The Cake Bible, The Bread Bible and so on) my cakes etc may not have been as beautiful as the author's but the taste was always outstanding. I suppose if I practiced more and had more patience (I want to taste it now!) my cakes would look a little better, but I know how good her recipes taste. Rose is one of my favorite cooks (hey, look! Another person I have never met who is one of the family) and I love the explanations she gives for why you should do things her way. Not only do you get good (delicious!) food, but you learn more about the science of baking. Give her a try!